Food menu

The Vegetable Sushi Set　¥3,510 

The Vegetable Sushi　¥3,372

【Recommended to order in advance】

A representative dish - The sushi rice is made with pot-cooked,pesticide-free, EM grown rice  and domestic organic rice vinegar topped with selected vegetables. The set menu comes with a soup.

i.e.) EM grown eggplants, Konjac, EM grown Tomatoes,Avocados, Domestic, Organic Mushrooms

*To go packs available. Choose a package of your choice. ＋￥116or226）

【要予約】前日20時までにご予約ください。【Recommended to order at least one day prior to arrival】

こちらのメニューは、当日のご注文はお受けしておりません。

The Nine in One Meal Set　¥2,205　

The Nine in One Meal　¥1,709

 ★2つ～ご注文承ります。The 9-course plate is a menu item that can be ordered with a minimum order of two items.

 ※こちらは基本的に2つ以上からお作りできるお料理ですが、

1つをご希望される場合、単品2,424円税込、御膳2,920円税込でお受けできます。

ORIBIO's special selection of 9 original dishes all in one plate. The meal comes with Japanese soup and a seasonal side order, which will vary accordingly. Our rice is pot-cooked, pesticide-free, and EM grown .

※The selection of dishes will change according to the season.

i.e)Homemade pickles, Soy burg, Konjac Noodles, Fried Eggplant with Chinese Chili Sauce.

カレーうどん　

 ～Seasonal Menu ～ 

￥1,247

北海道産真昆布の旨みと羅臼昆布のコクを活かした上品なだしをベースに、2種類の植物性カレー粉※を美味しいバランスで合せて作った、熱々のカレーうどんです。具には、ヤマキ醸造さんの契約農家さんが栽培された国産大豆を100％使用し、菜種油で揚げた、消泡剤不使用のふっくら肉厚なお揚げさん、ORIBIO大根、農薬不使用のフルーツ人参を使用。麺はコシのある讃岐うどんを使用しております。

―茹でうどん麺 250g 使用―

※玉ねぎも不使用のカレー粉です。

451kcal

Soy Milk Rice Casserole 　〈SOLD OUT〉
A choice of butter-like flavored rice or Tomap flavored rice available.
￥2,688

～Seanonal Menu ～ 【Recommended to order in advance】
Renewed in a non-dairy, all vegetarian, 100% vegan rice casserole.  
Enjoy the harmony of our homemade cream sauce, vegan cheese, and the crispy breadcrumbs covered over flavored rice filled with the scent and taste of domestically grown, organic mushrooms.  200g of pesticide-free, EM grown rice . 
(30 min required for cooking and baking.)

Japanese Cutlet Bowl Meal　¥2,122　

Japanese Cutlet Bowl　¥1,742　

An original Japanese cutlet bowl made with fresh Yuba (100% soy) of Kyoto and juicy freeze-dried tofu toppedon pot-cooked, pesticide-free, EM grown rice from Nara . The aroma of burdock will stimulate your appetite. The meal comes with a bowl of Japanese soup and a seasonal side dish.

Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

*To go packs available. （+¥116charged for container）

Yuba Bowl Meal　￥1,877～2,013 　

Yuba Bowl 　￥1,496～1,633 　

An luxurious bowl of fresh Mitakyu brand Yuba made of 100% domestic whole soy in Kyoto, exclusively created for ORIBIO.  Together with Yuba,  the flavor of soy sauce, the tastiness of burdock, and the scent of domestic seaweed will bring ultimate harmony.

The set menu comes with a bowl of soup and a seasonal side dish. 

Rice is pot-cooked, pesticide-free, EM grown rice (200g).  

単品496kcal

*To go packs available. （+¥116charged for container）

Original BBQ Soy Meal　¥1,975　

Original BBQ Soy　¥1,479

【Recommended to order in advance】

Domestic, original soy protein meat, "ORISOY", fried with high quality balanced oil in a juicy BBQ style. Enjoy the overwhelmingly tasty flavor.  The meal comes with a bowl of Japanese soup and pot-cooked, pesticide-free, EM grown rice.

*To go packs available. （+¥116 charged for container）

Original SUPPIN Cutlet Meal　¥2,173　

Original SUPPIN Cutlet　¥1,677  

An original cutlet made of Konjac and Okara (soy pulp). A healthy, crispy out-side & juicy inside, new texture cutlet

deep fried in a high quality, balanced oil. Served with ORIBIO's original sauce and Home-Made Tartar sauce. The meal comes with a bowl of Japanese soup and pot-cooked, pesticide-free, EM grown rice .

*To go packs available. （+¥116 charged for container）

Meltingly Mild Yuba Omelet　Butter-like flavored rice　

The Omelet Combo

-ORIBIO's Vegetable Soup Meal　¥2,592

-Organic Vegetable Soup Meal　¥2,182 

　The Omelet a la Carte　¥1,657

Renewed in a non-dairy, all vegetarian, 100% vegan rice casserole with the extra virgin olive oil. The one and only original omelet-Pot-cooked, pesticide-free, EM grown rice cooked in the flavor of your choice, wrapped with the fresh, melting Yuba of Kyoto and the original tomato sauce. The set menu comes with the soup of the season, which will vary accordingly.

Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

*To go packs available. （+¥116 charged for container）

Meltingly Mild Yuba Omelet　Tomato flavored rice 

-ORIBIO's Vegetable Soup Meal　¥2,640

-Organic Vegetable Soup Meal　¥2,230

The Omelet a la Carte　¥1,705

Renewed in a non-dairy, all vegetarian, 100% vegan rice casserole with the extra virgin olive oil. The one and only original omelet-Pot-cooked, pesticide-free, EM grown rice  cooked in the flavor of your choice, wrapped with the fresh, melting Yuba of Kyoto and the original tomato sauce. The set menu comes with the soup of the season, which will vary accordingly.

Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

*To go packs available. （+¥116 charged for container）

Curry Omelet 

The Omelet and ORIBIO  Vegetable Soup Meal 　￥2,873

The Omelet and the Organic Vegetable Soup Meal 　￥2,463

The Omelet a la Carte 　￥1,938

Renewed in a non-dairy, all vegetarian, 100% vegan rice casserole with the extra virgin olive oil. Our homemade curry powder is arranged from a mixture of spices of India. The overwhelmingly tasty flavor of the curry rice is made by combining our original brown sauce with the EM carrot leaf paste. It is the new, exclusive omelet wrapped with the fresh, melting Yuba of Kyoto.

Our rice is pot-cooked, pesticide-free,and EM grown .

*To go packs available. （+¥116 charged for container）

 Simmered Hamburg Dish　

　Meal ¥3,821

　Hamburg a la Carte ¥2,527

 Hamburg made of the so-called “miracle food”, pesticide-free salba chia (white chia seeds), and soys of Hokkaido, simmered together domestic mushrooms and Shimeji mushrooms in vegetable Demi glacé sauce.  Look out, for the dish will be served                                                                       steaming hot on a griddle. The meal comes with a bowl of EM grown,

                                               pesticide free, pot cooked rice of Nara, soup of the season, and a side dish.  

                                                             (Note that the type of soup and the side dish will vary according to the season.)

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

The Tomato Pasta　¥960

Tomato Pasta with Organic Mushrooms　¥1,235 

 the Bread combo : additional ＋¥139

Enjoy the delight of the simply tasty Nagano Tomato sauce with the delicious bronze-cut pasta, best vehicle for the good sauce to hold onto. Prepared with the exceptionally fine, organic olive oil.

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

Organic Mushroom Japanese Style Pasta　

¥2,016

 the Bread combo : additional ＋¥139

Served with the tasty scent and exceptionally delicious, organic mushrooms of Omi, the domestically grown, pesticide-free Shimeji mushrooms, and other mushrooms become a best match with the bronze-cut pasta all in a Japanese style sauce.

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

Cream Pasta with Domestic Mushrooms　
￥2,189
the Bread combo : additional ＋¥139

Non-dairy vegan cream spaghetti served with three different domestically grown, pesticide-free mushrooms full of flavor and scent.  Served with 100g of bronze-cut pasta made of durum wheat semolina from Italy.

【Recommended to order in advance】

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

Organic Mushroom Soy Milk Cream Shirataki Pasta　

¥2,096

the Bread combo : additional ＋¥139 

A none-dairy menu! Low calorie Shirataki noodles made of Konjac, served with rich and creamy, yet light and healthy cream sauce made of soy milk. The exceptionally delicious, organic mushrooms and domestically grown, pesticide-free Shimeji mushrooms harmonizes magnificently well.

 ◆kcal◆

Today's Special Ramen Noodles 　

w/ ORIBIO's EM Vegetables　¥2,002　

Highly Recommended Option! Extra ORIBIO's Soup　¥2,716

w/ Organic Vegetables　¥ 1,454　

Highly Recommended Option! Extra  Organic  Soup　¥1,894

The ultimate combination of the chewy noodles and the thick, rich soup made from high-class, tasty, nutritious vegetables. Enjoy until the last drip of the luxurious, miso based soup, made of fruit enzymes, EM soy beans, EM malt, and homemade, spicy hot and sweet bean sauce.

140g of Noodles / serving

The YAKUZEN Kimchee Ramen Noodles 　

【木樽製法・自家製キムチが仕上がるとき限定のメニューです】

¥3,080⇒　special　price　¥1,800

An original specialty. Although Yakuzen(traditional herbal medicine) may seem bitter, the soup is mild and incredibly delicious. Enjoy the chewy and tasty noodles made with a great effort in Hokkaido, together with the homemade Tenkasu, dough bits deep fried in deluxe balanced oil.

140g of Noodles / serving

【Major Ingredients of the Soup】

Homemade Kimchee with Labelle bacteria, EM malt, the secretly handed down EM sauce, Pine needle enzymes, Cassia seed, Lycium fruit, Perilla, EM pepper, fruit enzymes, etc.

Hempseed Sesame Ramen Noodles  

￥1,448

Full bodied and extravagantly tasty special ramen is here!  With the combination of chewy noodles created with great care in Hokkaido, fragrant sesame seeds, high-in-nutrition hempseeds, fat burning organic coconut oil, and the crispy Tenkasu (dough bits) deep fried in delux balanced oil, the ramen has become rich and delicious as ever.

140g of raw noodles / serving

743kcal

YAKUZEN Dietary Ramen Noodles　

¥1,408

A homemade Yakuzen(traditional herbal medicine) soup with ginger that warms your body from deep inside. By using Konjac noodles, this meal is only 125 kcal! Enjoy the light taste yet amazingly fulfilling menu.

【Major Ingredients of the Soup】

EM malt, the secretly handed down EM sauce, pine needle enzymes, Cassia seed,Lycium fruit, perilla, EM pepper, fruit enzymes, ginger, etc.

◆125kcal◆

The Kitsune Udon(Japanese Noodles) 　

¥1,154

A bowl of warmth of the good old days created with excellent soup stock and the plump, soft taste of oage.

－250g of boiled noodles per serving. 

A perfect combination with the Japanese Cutlet Rice Bowl or the Vegetable Sushi.

ORIBIO Burger　¥1,170～　

The genuine vegetarian hamburg steak created after multiple research and experiments - served with fresh tomato and lettuce. Our original "ORISOY", the domestic soy based meat, is cooked with deluxe, balanced oil to become crispy and juicy. ORIBIO burger is one of our most popular menu.

＊To go wrappings available.

The Tartar Burger　¥1,308～ 　

Original SUPPIN Cutlet made of Konjac and Okara (soy pulp) deep fried in deluxe, balanced oil. Enjoy the crisp cutlet flavored with the light and tasty special sweet and sour sauce. Juicy but also healthy, this hamburger is a one-of-a-kind, and the original tartar sauce makes it even better.

＊To go wrappings available.

ORIBIO Cutlet Sandwich　¥1,027～　 

The original juicy "ORISOY" cutlet made of domestically grown soy beans, deep fried in deluxe, balanced oil. The overly poured home made sauce makes the cutlet even more tasty. The combination of the cutlet, the sauced cabbage, and the soft bread brings a perfect harmony.

＊To go wrappings available.

Sashimi of Melting Yuba　¥989 

-Organic Soy Sauce on the Side

The fresh Yuba of Mitakyu in Kyoto, specially made for ORIBIO. Created from 100% whole soy, you will never find a fresh Yuba like this anywhere. Enjoy the specialty together with the organic soy sauce made of significantly rare, domestic soy beans.

Today's Veggies　¥2,001

Combination of Veggies and Mushroom　¥2,561 

Harvested from the organic farmlands of OBIBIO, the EM grown or the pesticide-free vegetables are deliciously cooked and served. (Sample photo shown above)

Salted Fried ORISOY　¥783～

A simple delicacy of ORISOY (the original domestic soy meat) deep fried in deluxe balanced oil then flavored with 100% pure domestic sea salt from the deep ocean water. Matches extremely well with ORIBIO's original Yuzu vinegar.

*To go packs available. （+¥116 charged for container）

ORIBIO Farm Vegetable Soup of the Season

¥1,003

Organic Vegetable Soup of the Season 

¥592　 

A non-dairy special cream soup made to cherish the flavor of vegetables in season. The vegetables are fried with the deluxe balanced oil to drive out their maximum taste. Discover the true flavor of vegetables as it gently fulfills your mouth. (Due to the difference in the harvesting seasons of each vegetables, the price will vary accordingly.)

Star-Shaped Hash Browns(18pcs)

¥718

Crispy star-shaped hash browns deep fried in deluxe balanced oil. Served with ORIBIO's original Tomap (Ketchup without onions).

Steamed Vegetable Dumpling　
￥1,287
Homemade steamed dumpling served with juicy fillings of cabbage, carrots, and pesticide-free domestic Shiitake mushrooms, wrapped with fluffy buns made if domestic flour.
Please be reminded that in order to serve the dumpling in the best condition, it will take at least 25 minutes of steaming after ordering.

Brown Rice　¥ 544

 【Recommended to order in advance】

Grown in the waters from Odaigaharayama, the specially protected area of Nara prefecture, and the nutritious lands with EM, this pesticide-free, organically fertilized rice is pot-cooked to be at its best state. (200g per serving)

◆Meals with rice may be served with brown rice instead upon request◆

- extra ¥117　 will be charged

- available for the Vegetable Sushi, the Japanese Cutlet Bowl, the Meltingly Mild Yuba Omelet, and the set meals with rice.

ORIBIO's Eggplant Food Box Meal  ￥3,009　

ORIBIO's Eggplant Food Box a la Carte ￥2,628　

～Seasonal Menu ～ 〈SOLD OUT〉

Only available when the pestcide-free, EM grown eggplants may be harvested.  Grilled with deluxe, balanced oil, the eggplants and the homemade sauce melt in your mouth and fulfill you with the luxurious flavor. The meal comes with a bowl of Japanese soup and a seasonal side dish, which will vary accordingly.

Our rice is pot cooked, pesticide-free, and EM grown.

＊To go wrappings available.

ORIBIO's Eggplant Salad 

～Seasonal Menu ～ 〈SOLD OUT〉

￥954

Only available when ORIBIO's eggplants may be harvested. 

ORIBIO's eggplants are excellent for salads as a raw vegetable. They are highly recommended by the experts, as raw eggplants contain high amounts if enzymes. Discover the true taste of fresh and juicy eggplants.

ORIBIO Veggies Fresh Salad
~served with Homemade Dressing~

～Seasonal Menu ～ 〈SOLD OUT〉
￥700

Delicious and safe, seasonal vegetables grown in the farmlands of ORIBIO served with ORIBIO’s original French dressing made of domestic rice vinegar.

The ORIBIO Eggplant Burger  ～Seasonal Menu ～

～Seasonal Menu ～ 〈SOLD OUT〉

￥1,944

Enjoy the combination of ORIBIO's juicy eggplant grilled in deluxe, balanced oil, ORIBIO's fresh tomato, and highly aromatic ORIBIO's burdock all in one! A special collaboration of ORIBIO's seasonal vegetables only available in summer.

They match extremely well with the homemade teriyaki sauce over the vegetarian hamburg steak.

＊To go wrappings available.

ORIBIO's Tanba Black Bean Rice 　〈SOLD OUT〉

￥847

A special, limited offer of pot-cooked ORIBIO-grown rice with the plump Tanba black beans raised in the farm lands of ORIBIO. The sweetness of the beans is drawn out remarkably with the domestically manufactured 100% pure sea salt of the deep ocean. Enjoy the mild flavor of this dish as the richness of fluffy beans fulfills your mouth.(240g per serving)

The Ume Ramen Noodles

 ～Seasonal Menu ～〈SOLD OUT〉

A refreshing bowl of the season with soup based on plum enzymes, topped with homemade umeboshi, pickled plum.
Plum is said to be effective in energy recovery and anti-aging.
The noodles are wholeheartedly created with utmost care in Hokkaido to become chewy and tasty.

＊The veggie toppings will vary according to the season＊

－140g of noodles per serving.

Due to the limited amount of soup production per day, this menu may not always be available.

Yamakake Soba

～Seasonal Menu ～〈SOLD OUT〉

¥

Japanese Gowari Soba made of the famous HOROKANAI soba powder of Hokkaido,  created with utmost care.  After being cooked in the traditional style of Kamaage, the soba is covered with Daruma potatoes from Aomori, rich in flavor and thick in stickiness, then topped with bracken cooked just right.  Best with the pesticide free wasabi grown by spring water in the mountains served along.

《Ramen noodles available in Shirataki noodles upon request》

◆extra ＋¥176will be charged 

◆available for the following menus:

-the YAKUZEN Kimchee Ramen Noodles

-the Rich Sesame Ramen Noodles

-Today's Special Ramen Noodles

The modification of the above ramen noodles to the low calorie Shirataki noodles made of Konjac, will reduce up to 370 calories! Specially recommended even for persons on a diet.